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Publication devised to accompany FCA&C's first exhibition of 2010 in St Andrews Museum, in collaboration with SAC funded trainee curator Tonia Lu. She has brought together a group of artists who present work which is inspired by the emotional relationship between food and people. Featured artists are Ruth Archibald-Swaans, Gayle Chong Kwan, Alex Frost, Alex Wilde, Rebecca Wilson.
Set of 7 A5 artists' recipe cards; doublesided full colour; presented in transparent envelope
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